Let you be a great man, not a scumbag

Chapter 1428 Professional Comments

Seeing that the two seemed to be about to start bickering, Zhou Ying, who was caught in the middle, couldn't help but cover her mouth and chuckle.

She quickly tried to persuade them, "Okay, okay, stop arguing, it's not like there's nothing to eat, I'll just eat them one by one slowly..."

Just as Zhou Ying was about to open her mouth to take a bite, Chen Xueer beside her spoke up to stop her.

"Wait! Start eating from the middle. There's juice in the thickest part of the meat. Take a sip and try it first."

Hearing this, Zhou Ying hesitated for a moment, then lowered her head, carefully placed her lips in the middle, and sucked gently.

After taking a bite, Zhou Ying's eyes suddenly lit up, revealing a hint of surprise.

"Wow, really, there is juice gushing out, and it tastes fresh, not fishy at all, so delicious!"

Seeing that Zhou Ying liked it so much, Chen Xueer also showed an excited smile on her face.

"I told you, it's really special! When you take a bite, it's full of the flavor of the soup..."

He does not mean that.

He turned his head and looked at the two women, who looked happy to have found their soulmates.

Jiang Cheng just felt that he was somewhat stimulated.

That thing couldn't help but even raised his head.

Hmm... Why do I suddenly feel an itch in my head? ?

It seems like there are some extra thoughts that shouldn’t be there?

Seeing the two girls getting along happily, Jiang Cheng felt that the days were getting more and more promising.

Suppress the evil thoughts in your heart.

Jiang Cheng coughed dryly, then looked at Chen Xueer and said with a half-smile, "You did it so professionally, it seems you eat a lot."

"Of course. I dare say that you are definitely not as professional as I am in this regard. I tell you, ever since I ate the sugar-filled abalone in Hong Kong Island, I have had a special liking for abalone. I have eaten a lot of different types from various origins."

After saying that, Chen Xueer picked up another one with the serving chopsticks and put it on Jiang Cheng's plate.

Motion for him to try it.

Hearing this, Jiang Cheng's face was full of disdain.

He just didn't believe that Chen Xueer had more experience than him in eating.

Jiang Cheng straightened his face and said, "Then let me ask you, have you ever eaten the white abalone from California? Or the meaty abalone from South Africa? The big and thick French abalone? The black-lipped abalone from Australia?"

Seeing Jiang Cheng suddenly mention so many types, Chen Xueer was surprised.

"Wow, Mr. Jiang, you're amazing. You know so many types... I haven't eaten all of the ones you just mentioned, but many restaurants cook this ingredient by either grilling it, steaming it, or stewing it. But this one today is very special. It can actually retain its juicy properties and its original flavor. It's quite interesting. It's a good abalone."

Hearing this, Jiang Cheng shrugged confidently.

Retorted: "You think it's good just because there's soup?"

After all, Jiang Cheng has been out and about and seen the world.

Although I haven't eaten all of them.

But you can watch it live or on some special food channels.

Jiang Cheng is very confident.

I can definitely beat Chen Xueer.

Chen Xueer murmured after hearing this: "Isn't it?"

Looking at Chen Xueer’s clear and stupid eyes.

Jiang Cheng decided to show mercy and teach her a lesson.

Jiang Cheng didn't move his chopsticks.

Instead, he picked up the knife and fork on the table and slowly cut it in the middle.

As all this happened, Teng Liang's soup began to flow out slowly, and the abalone was directly split into two halves.

Jiang Cheng pointed with his knife and fork, and said seriously: "Look, when you cut it with a knife, the meat doesn't stick to the knife handle. This only shows one thing, that is, the meat is not very firm, it is loose and not sticky."

Zhou Ying, who was standing by, was not very interested in this at first, so her expression did not change.

But Chen Xueer is different.

A educated look appeared on his face.

He suddenly realized and said, "Now that you mention it, my attention was attracted by the soup of this dish. You are right. When I ate that super large sugar-heart abalone before, the chef cut it piece by piece. The meat was indeed stuck to the knife handle, and the meat felt very firm."

Hear the conversation between Jiang Cheng and Chen Xueer.

The employees sitting across the round table were silently absorbing the knowledge, and some even took out their cell phones.

He opened the memo and secretly recorded Jiang Cheng's professional comments.