bookbashuk Chapter 195 This is an inheritance, welcome to be a guest (please subscribe~)
Chapter 195 This is an inheritance, welcome to be a guest (please subscribe~)
Hōjō Miyoko was also stunned for a moment, Ye Mu's question caught her off guard, or made her stunned.
Hōjō Miyoko said with some doubts: "Senior Ye, what do you mean..."
Ye Mu tilted his head and said, "I want to ask you a question.""
"Um?"
"Do you want to prove that you can be a chef? Or do you want to prove that girls are better than boys? Or are girls not weaker than boys? What is your purpose?"
Hōjō Miyoko froze for a moment and said, "Of course I want to prove that I can be a chef and can be a chef at Hōjō! I want to prove that women can also be chefs at Hōjō!"
Ye Mu nodded and said, "Then tell me, what should you do?"
"Of course it's to study cooking, and then try to become the "837" Elite Ten prove it to them!"
Ye Mu smiled and said, "So what does this have to do with you trumping boys in everything?"
Hōjō Miyoko was stunned for a moment and said, "Senior Ye, do you mean to say...let me concentrate on cooking, and transfer all my extreme competitiveness to cooking?"
Ye Mu said with a smile: "A smart girl has a bright future. It's right for you to be competitive, but life always needs some balance, doesn't it? Find the balance in the middle and find the right focus."5
"Well... by the way, Senior Ye, you are from the Celestial Dynasty, you should have a good understanding of Chinese food.
Ye Mu thought for a moment and said, "Chinese food....Chinese food is five words in my eyes.
"Five words? Which five?"
"Inheritance, enrichment, innovation, warmth, original intention."
Hōjō Miyoko froze for a moment and said, "Inheritance...inheritance means..."
Ye Mu said with a smile: "The Celestial Dynasty has a long history, and it had a beginning when the first cuisine was born.
"Different places have different cuisines, and different cuisines are divided into different small cuisines. Some dishes have disappeared in the long river of history, while others have been continuously passed down and refined by others. This is Chinese food. 35
"What you make is not cooking, but the food culture and wisdom of thousands of years. What you taste is the fine products washed by history, learned from generation to generation, and passed down from generation to generation. When you regard Chinese food as just a kind of food, If it is not a culture and a history, it is difficult to have diligence.
Hōjō Miyoko thought for a moment and said, "History...."
For example, Dongpo meat, such as fish coriander series, such as soft pocket long fish, such as Wensi tofu, crab powder lion head, these all have their own history, and have been continuously improved over the years. ""
"Oh.... I can understand richness and innovation, but this temperature and original intention...
Ye Mu thought for a while and said, "The characteristic of Chinese cuisine is the eighteen methods of cooking, which pay attention to the perfection of color, flavor, and taste. You must know that many of the eighteen methods of cooking are only used in a few ways.
"Different cooking methods, different dishes, and different cuisines have completely different temperatures. A little wrong will destroy the overall sense."
"For example... Mapo tofu should be served while it's still hot, and Sichuan cuisine should basically be served while it's still hot, but jelly, couple's lung slices, etc. are cold dishes. The cooking methods and ingredients are different, and the temperature is naturally different."
"The so-called innovation is to take these things into consideration. A lot of Chinese food, you are thinking about what I want to order before you order. After ordering, you start to look forward to the final product, and when it comes to the table. Aroma, until it is opened, you will not only think about the taste, but also the appearance and the temperature it should have.
"Whether it is hot and spicy, warm and sweet, cool and sour, these will have a sense of picture and sound.
Hōjō Miyoko thought for a while and nodded, Chinese food really requires a lot of heat and cooking, Ye Mu said with a sigh of relief: "Then is the original intention, Chinese food carries too much, no matter the change of dynasties or the washing of time, the people take food as their heaven. That saying is always there."
"Innovation also exists. After taking over this inheritance, then you need to figure out why you insist on making this dish, whether it is to make money, whether you like it, or to prove something, or your childhood memories and so on. , too many, only if you have the original intention will stick to it...
Hōjō Miyoko thought for a moment and said, "I just like Chinese food and want to be a chef to prove it to them and carry forward the Hōjō building."35
"In this case, then you should be very clear, understand Chinese food, and then use your liking as the premise, your own strength as the basis, and every dish you create with your heart is worthy of yourself and your goals. This is not easy. Much clearer?"
"Well....Senior Ye, will you go to the Celestial Dynasty during the summer vacation?
Ye Mu nodded and said, "This is natural. After all, it is my homeland anyway, and I will develop in the Celestial Dynasty in the future. Naturally, I have to start investigating from now on. What's wrong?"
Hōjō Miyoko thought for a moment and said, "Senior Ye, I also want to go to the Heavenly Dynasty. If there is a chance, I would like to..."
"You are welcome at any time, as long as you are in a city, you are naturally welcome at any time. If you are confident enough in your own strength and do not need to practice to prepare for the autumn election, you can completely pass this summer vacation. 35
'Summer vacation... However, I am not familiar with the Celestial Dynasty, nor do I have a deep understanding of the Chinese language...'
Ye Mu waved his hand and said, "If you really want to come, you can come with us.
"Eh?! But...but..."
"Among the 4.3 freshmen, you are the only one who understands Chinese food and has a very good personality. If you come, whether you are a senior or a host, you will naturally welcome the juniors and guests, and... You have seen Erina.
Hōjō Miyoko froze for a moment and said, "Um.... just after fifty steak meals... Nakiri told you?"
"Well, think about it carefully. If you want to come over and play, you are welcome at any time. If you don't think about it, you don't need to have any psychological burden. Well, I'll leave from here.
"Oh....Senior Ye, goodbye."
"...99
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