Reborn dad, I became rich starting from selling tea eggs

Chapter 163

This middle-aged man in a long coat is none other than the owner of the Drunken Building, Fang Zhilong.

It is said that he ran boats to do smuggling business in his early years and made a lot of money.

Later, the business was not good, so I could only run back to my hometown from the Xiangjiang side with my family and open this restaurant.

He himself is more interested in traditional things, and now that he is older, in his fifties, he has fallen in love with dancing and ink, collecting some antique jadeite and so on.

The Drunken Man Building was also decorated in a classical style by him, and he personally went to other places to invite famous chefs to sit down.

Unknowingly, this drunken building has also flourished in the local area of Huacheng.

Soon, it became the most famous restaurant here.

Fang Zhilong usually likes to read and write in a private study on the second floor, and occasionally when something happens in the store that the staff is difficult to handle, they will take the initiative to report to him in the study on the second floor.

This study is his private office.

Specially set in the most corner of the place, it is difficult for ordinary guests to find out, and there is also the existence of this study room upstairs.

And in Fang Cai, Fang Zhilong happened to come out of the study and wandered in the corridor to relax, and as a result, he heard a quarrel coming from the yellow private room on the second floor....

"What happened? Liu Mei, you usually do things quite steadily, why did you have a dispute with the guests today? Fang Zhilong glanced at the female manager next to him.

The lobby manager named Liu Mei was obviously shocked, and explained in a hushed voice: "Boss, these guests insisted that the Chaoshan brine goose we made was not authentic, and it was not made of lion-headed goose... You also know that this dish sells very well in our store, and the reputation is quite good, and I have never heard of any customer complaints..." Fang

Zhilong made a gesture to make Liu Mei quiet.

He then looked at Chen Sihai and Lin Jue and said, "You all heard her words. We drunken buildings are not something that anyone can bully. If there is no problem with this dish, and it is confirmed that several of your customers made it out of thin air and deliberately made it difficult to smear our restaurant, then please apologize in front of all the guests!

As soon as his words came out, there was an instant uproar among the onlookers at the door.

"Boss Fang is really domineering!"

"I think these people are here to find trouble! I've come to Drunken Weng Lou so many times to eat, and I never found anything wrong!

"Don't you say, I also ordered this Chaoshan brine goose today, and it feels quite normal to eat it?" It's very fragrant, what's going on?

"Drunken Weng Lou has never heard of any big problem? I have seen some malicious troublemakers before, anyway, the end is quite miserable, and some have been sent to the police station. "

The guests at the scene were full of talk.

Lin Jue stood up and said to Fang Zhilong without the slightest fear: "Boss Fang, what if there is really something wrong with this Chaoshan brine goose?" How are you going to solve it?

Fang Zhilong's expression froze a little.

What he said just now was more to scare Lin Jue and them.

Let them not be ignorant of the evil, make trouble until there is no way to end, they themselves will suffer.

Everyone is an adult with a head and a face, and if Lin Jue maliciously framed them for being drunk, then they would have to bow their heads in front of these guests and apologize.

This is not an ordinary shame, the news reaches the outside, and it is not good for their reputation.

As a result, the young man was good, full of confidence.

I actually asked him, what if there is really a problem with the dish?

Is he really 100% confident, is there something wrong with this Chaoshan brine goose?

Fang Zhilong's brows frowned slightly, but he also smiled generously: "If the ingredients for this dish are really not authentic, today's guests' meal, our dragon treats, for you to be free, moreover, I will give each of you a VIP card, so that later when I eat in the drunken building, I can enjoy a twenty-percent discount!"

However, I am very confident in the dishes provided by our restaurant, and I am afraid that it is difficult for customers to eat this meal for nothing without spending money.

Lin Jue nodded with a smile, he didn't plan to talk nonsense with the other party, just said concisely: "Boss Fang, as we all know, the size of the lion-headed goose is much larger than that of the big white goose, and its meat quality is woody, so it is suitable for long-term stewing, which is why the lion-headed goose is generally used to make brine goose!"

If you try this stewed goose meat in your store, the meat is so tough that my young man's teeth are a little difficult to chew. And if you look at this goose claw, it is obviously shorter than the goose paw of the lion-headed goose.

Lin Jue finished speaking, put the chopsticks on the table, and then said: "If Boss Fang still doesn't believe what I say, you can simply taste it yourself!" You've been running this shop for so long, and I don't believe you haven't tasted authentic lion-headed goose.

Lin Jue was reasonable, and after Fang Zhilong listened, he suddenly felt a little bottomless.

Although he often goes in and out of the store, he can't do many big and small things in the store.

If the employees below cut corners, replaced the lion's head goose with ordinary white goose, and cooked it for the guests, this kind of thing is also completely possible.

If such a thing really happened, they should indeed apologize to Lin Jue!

Fang Zhilong stiffened his head and picked up a piece of braised goose meat with chopsticks and took a bite.

He chewed carefully, his face changed again and again, and finally put down his chopsticks and said to the lobby manager next to him with a serious face.

"Liu Mei, you go to the back kitchen and call the head chef to me!" There are also buyers, kitchen foremen, and several chefs in charge of making this dish, all of whom called me! Fang

Zhilong's tone was very strong, and his momentum was full of majesty.

When Liu Mei heard this, she immediately ran to the first floor to call for people.

There are more and more guests watching at the door, everyone is pointing and whispering, and the wind direction of public opinion has obviously changed.

"Looking at Boss Fang's face, is there really something wrong with this dish?"

"No wonder I ordered this braised goose meat in the past two days, obviously I feel that the taste is different, and I thought that the kitchen had changed the chef to cook!"

"This young man's tongue is really bad, if it were me, I would definitely not be able to eat the difference!"

"It seems that he is also an expert, I guess he is the chef of which restaurant in our town, right?" Speaking of food, it's really a head-on. In

a short while, the head chef led a group of people up from downstairs in a panic.

The private room was packed with people, and it suddenly became lively.

The head chef walked up to Fang Zhilong, lowered his eyebrows, and said with a smooth eyebrow: "Is there something wrong with the boss calling us here?"

Fang Zhilong pointed to this plate of braised goose meat and said to him: "Do you taste the taste of this plate of meat yourself, can you taste any problems?" The

head chef directly grabbed a piece of meat with his hand, stuffed it into his mouth, chewed it twice and swallowed it, and said: "Boss, this marinated meat has a very strong flavor, I have no problem eating it..."