bookbashuk Chapter 191: One Bite At A Time, I Want To Eat You Up! Please Subscribe!
Chapter 191: One Bite At A Time, I Want To Eat You Up! Please Subscribe!
No, when the system mentions this white duck.
Isn’t Su Ling’s first impression recalled the Kyoto Roast Duck?
Speaking of roast duck, it is natural that Kyoto roast duck is the most famous.
It's just that in my memory, the duck used in the Kyoto roast duck does not seem to be the best Liancheng white duck.
What it chooses is the extremely common but plump meat duck.
Then use fruit wood charcoal fire to bake, the color is ruddy, the meat is fat but not greasy, crisp on the outside and tender on the inside.
I don't know, if the top-quality granulation is replaced with the taste of Liancheng White Duck.
How will it be?
This Liancheng white duck has white feathers, black beak and black feet.
Among all the ducks, it is the one that can be used as medicine!
It can be said that it is the best among ducks and the quintessence of ducks!
It is a pity that the conditions for its growth are extremely harsh, but any one condition is missing.
It is impossible to raise this Liancheng White Duck!
It needs to be at the junction of six types of soils: red loam, purple soil, alluvial soil, paddy soil, rare earth, and bentonite!
And there must be sufficient heat and abundant rainfall!
There are four distinct seasons and a distinct monsoon.
In 057 and above, there is a source of clear water quality and a high-quality mountainous ecological environment.
To be able to raise such ducks!
And in such an environment, the ducks grown do not have any fishy smell.
The meat is tender.
The duck oil made from the belly duck oil of Liancheng White Duck is very different from other duck oils!
The duck fat boiled by Liancheng White Duck.
It has the functions of clearing away heat and detoxifying, nourishing yin and nourishing the lungs!
And the longer the duck is bred, the more obvious its effect will be!
Therefore, the piece of duck fat in front of me was taken from the duck fat of a three-year-old duck.
The smell is fragrant and has a slight fragrance.
At this time, Rosalin was eating the small Lantern Festival in her hand.
The scent of sweet-scented osmanthus and the sweetness of honey have deeply attracted her attention.
Although it is not the taste of Da Lieba in my memory.
No smell of cheese either.
But there are two completely different Lantern Festivals with sweet-scented osmanthus and fermented rice, which are really delicious.
Before, I was wronged whether Anna took the money and brought the goods here to the boss.
Thinking about it now, it seems that I (abad) thought a little more.
The taste of the food in this small restaurant is indeed very good!
Another small Lantern entered into her mouth, and then Rosalin raised her head.
He looked at Su Ling.
In the kitchen, Su Ling stared blankly at the raw materials in his hands.
For a while, I didn't think about how to start.
It's not that I don't know how to make it, but I think this biscuit is really amazing, what is so amazing.
The amazing thing is that even the raw materials are returned so quickly.
To begin, knead the dough.
Heat the duck fat, melt it and let it cool slightly, then pour it into the flour. ,
This is the temperature after heating, and after cooling!
Purely relying on my own experience, generally speaking, little chefs are very good at mastering such techniques!
It's a pity that Su Ling now has the memories and techniques of countless seniors in his mind!
This time, what I plan to make is the salty taste of duck fried pancakes.
Generally speaking, sesame seed cakes are the same as tofu nao and zongzi.
There are a variety of completely different flavors for guests!
No, after putting the dough, wait for a while to ferment.
Then start making the stuffing.
Take a handful of tender shallots and cut them into evenly sized scallions.
Add salt and white pepper in turn to the snowflake powder you just took out.
Duck fat, and then stir evenly with chopped green onion.
Wrap the soft puff pastry into the dough by the method of small puff pastry, and glue the ends together.
Ready to start making soon!
Su Ling likes round things, so she made these sesame seed cakes into round shapes!
Then brush a layer of oil in the oven.
Generally speaking, many of them are already using ovens to go to barbecue ovens.
Naturally, there are many people who use the most primitive method for barbecue.
For example, what kind of fruit charcoal to use.
The main purpose is to ensure that it will not be burnt, and it will be crispy.
But Su Ling didn't do it that way!
The main reason is that the store is only so big now, if it is still grilling in the store.
The lack of air circulation is a trivial matter at first, and the most disturbing thing is the heat!
A kitchen is not very big.
So, this time Sue is going to use the home version of the oven to make it.
If it is sold in the future, it will be made according to the number of batches, so as to avoid waste and at the same time allow customers to eat the freshest and hottest biscuits!
Although, some people like to eat hot, some like to eat cold
However, will the duck oil biscuits really taste good when it is cold?
Don't you really think it's a bit greasy?
Su Ling showed no doubt about this!
This time, there are about twenty or so in one oven!
It's not in a rush to sell anyway, is it?
So simply don't bake too much, if you want to eat, just do it again.
Those embryos have been placed in the refrigerator by myself, and they can be roasted as long as they want to eat.
Then it's time to wait!
The baking time will not be very long, until the embryo starts to rise slightly, and the surface exudes an attractive golden color!
The hand in which the sesame seeds start to dance is basically ready to eat!
For Su Ling.
At this time, the biscuits taste the best.
But it still needs to cool down a little bit, otherwise it is not a good choice to catch the tip of the tongue, isn't it?
"Ding!"
At this moment, the sound of the oven timing is heard!
This is the sound specially set by Su Ling. At this time, the duck pancakes in the oven are ready.
Freshly baked biscuits exude a slight heat!
And on the biscuits, the sesame seeds sprinkled all over them gave off a slightly burnt aroma.
Add that golden brown crust, crispy exterior, and it all combines!
In an instant, the air was filled with an extreme fragrance!
"It seems to be very fragrant! This smell is simply too fragrant, it is sesame, yes, yes, it is definitely the taste of white sesame!"
"Boss Su has researched something new?"
"No way, how would I know!"
"Walking around, this scent is coming from Boss Su's shop, this smell is simply amazing!"
"What do you mean? Boss Su's house has new products?"
Outside the Liyue Gate, outside the Mond Gate, how many diners stood at the door of this small restaurant and stopped!
Keep looking into the store!
Finally, I couldn't help but step in! .