bookbashuk Chapter 170: Oh Ho Ho! Here Comes The Hot Pot! (Please Subscribe!)
Chapter 170: Oh Ho Ho! Here Comes The Hot Pot! (Please Subscribe!)
"Come, come, stare, give me a hand!"
It's on Ke Qing's side, just stepped through the door.
He just heard Boss Su's voice, and then saw a familiar figure appearing in front of him!
Wearing a cheongsam inlaid with gold and white edges, the cheongsam has slits and thighs.
Show the woman's figure perfectly in front of your eyes!
Even Ke Qing herself felt that this woman was really pretty.
However, Ningguang did not see Ke Qing coming.
Just a little curious, I took out the pot in Su Ling's hand,
"Boss Su big brother, what is this?"
Keli looked curiously at the little bear in the pot, which was carefully carved out of a whole block of butter.
It looks really cute.
However, no bone broth has been poured into it at this time, so nothing can be seen for the time being.
However, there is an induction cooker on the table!
Once plugged in, just add the bone broth and wait a few minutes.
Wait until the butter bears have completely melted into the bone broth.
The taste starts to change.
"This one is called hot pot."
Su Ling smiled slightly at Keli, and then explained.
"Ningguang, pour this pot of big bone soup into this pot later."
"Wait until the butter bone broth boils, then you can start eating."
Saying that, Su Ling went back to the kitchen to prepare some fried rice with eggs.
I always feel that if I just eat a fish hot pot, something is still missing in terms of taste.
How about making some fried rice now, it will taste better when you eat it.
"Add bone broth?"
Feelings, Su Ling talked for a long time, staring at the devices around him in puzzlement.
But in the end it's still a star.
I understood it all at once!
Is it to pour the bone broth on the table into this pot and eat it after it is fully heated?
"By the way, the dipping ingredients are on the counter. You can just pick up whatever flavor you want."
"There are sesame paste, chili sauce, sesame oil, etc."
Here, Su Ling explained while frying rice!
Soon, a large portion of egg fried rice is ready.
Poured into the pot by Su Ling, keep warm and heat it.
Although the taste will be lacking, it is not a big deal.
Then Su Ling came out from the kitchen.
The moment he came out, he saw Ke staring at him blankly.
"Ke Qing is here too?"
"Come, come, it happens that we haven't had dinner yet, and you haven't eaten either, let's go together?!"
Eh?
Ke Qing was stunned for a moment, and then was pulled over by the Dacishu King.
When she sat down, Qing still hadn't figured it out.
"Don't worry, this is the staff meal at Boss Su's house.
Ning Guang smiled and explained.
"Staff meal?"
No, you call this a staff meal??
Big fish and big meat.
Although Ke Qing didn't see Su Ling killing the fish before, but the smell of butter mixed in the air!
And a rich bone broth taste!
This can't fool anyone!
"Eat? Why don't you eat!?"
At this time, Su said
The ball of butter bear in the pot has completely melted into the bone soup, and the whole pot of bone soup started to become lively at this moment!
The boiling bone broth is like the eighteen layers of hell!
This made Su Ling couldn't help but think of that game made because of the mandarin duck pot.
I also saw some interesting comments under this game back then.
Thinking about it now, it's actually interesting.
"First of all, we Dongguang people who can't eat spicy food didn't offend anyone~"
"People who can't eat spicy food will die if they eat spicy hot pot. They become ghosts and are forced to eat white pot. They evolve from generation to generation until only those who can eat spicy hot pot are left. I call it hot pot Darwinism.
"People in Sichuan and Sichuan have sinister intentions to make people eat spicy food~"
"Those who love spicy hot pot and those who don't like spicy hot pot are silent!"
Su Ling doesn't know if this game is interesting or not!
Anyway, I think, what kind of hot pot to eat, what kind of taste does hot pot eat.
Have a half-dime relationship with them?
Anyway, for such a brain-dead game, if he would reprimand him angrily, then let's talk about it.
"Well, it turns out that I don't know how to eat it? Then, let me tell you
Saying that, Su Ling stood up.
While the butter bone soup in the pot was boiling, Su Ling came to the counter!
A small bowl was brought, and I picked a portion of the chili dipping sauce.
Sesame oil, chili slices, minced garlic, oil consumption.
On the side of sesame paste, I also chose some, adding a little sesame oil and some red fermented bean curd.
Then added some shallots.
As for coriander, whoever likes to eat it can add it.
Looking at a spicy dish and a sesame dish, Su Ling returned to the table with satisfaction.
At this time, the taste of bone broth and butter has been fully simmered at high temperature.
It has spread throughout the small restaurant!
The richness of bone broth, I knew it when I ate fish bones before.
This nine-bone thick soup is already delicious to the extreme!
Now after mixing butter, there is a spicy and numbing taste for a while.
Instantly enters your nose!
"It's so fragrant, so spicy, and so good!"
Ke Qing, who just sat down, frowned, staring at the pot in front of her carefully!
On the table, put a few very good medium fat.
It is all lean meat naked, and put a few plates in it!
The naked body lacks the fat part of the big fat and the middle fat, and it is slightly sour when doing sashimi.
That's the taste of the meat itself!
Such naked, the most suitable is frying and stewing!
"In terms of taste, it is somewhat similar to mapo tofu."
"Just talking about this pot of soup, it smells so good, it is indeed Boss Su!"
After Ningguang smelled the smell of this butter bone soup, she couldn't help but swallowed her saliva.
Watching this (Zhao Le's) non-stop tumbling butter bone soup.
However, she did not put down her chopsticks for the time being.
"Boss Su, what should I eat next?"
Ke Qing also looked at herself curiously, and then asked.
Su Ling smiled without saying a word.
Hot pot should be regarded as the earliest method of eating ingredients in the whole world.
Dating back to a long time ago, some people have started to eat hot pot in clay pots.
In the era of the Three Kingdoms.
People began to use hot pot to cook various meats such as pigs, cattle, sheep, chickens, and fish.
And the appearance of the mandarin duck pot, in fact, did not take long!
It was mainly invented to take care of some customers who can't eat spicy food.
However, here at Su Ling.
It doesn't matter if you can eat spicy food or not, it's just that we didn't make mandarin duck pot today.
Wait for the day when the hot pot really opens.
Then you have to really buy a batch of Jiugongge stoves and mandarin duck stoves to save face. .