bookbashuk Chapter 129: When Gan Yu Comes, Eat Boss Su's Tofu? (Please Subscribe! Please Customize!)
Chapter 129: When Gan Yu Comes, Eat Boss Su's Tofu? (Please Subscribe! Please Customize!)
The Qilin family is vegetarian.
This is the case with Gan Yu, who couldn't bear the taste before, so he took a sip.
As a result, after returning home, the spell disappeared.
It directly made him gain three or four catties, and Gan Yu was so frightened that he didn't dare to eat it anymore!
There is no way, the natural constitution is like this.
No, I haven't eaten any boiled cabbage since Ganyu.
How can such a good dish be a meat dish?
This is really unreasonable!
Seeing Gan Yu's worried look, Su Ling smiled slightly, and then explained.
"This dish, called Mapo Tofu, is an authentic Sichuan delicacy."
"However, you who have always been used to eating light taste, I don't know if you can eat it."
Following Su Ling's explanation, Gan Yu became curious instead.
"Ma Po Tofu?"
Gan Yu tilted her head, looked at Su Ling curiously, and thought about it carefully.
Finally, a strange question was asked.
"Boss Su, who is this mother-in-law? Like Grandma Ping, is she a fairy?"
Gan Yu was not at all curious that Su Ling knew everyone's identities.
For Gan Yu, eating, sleeping and working are the most important.
In order to lose weight before, Gan Yu directly ignored the choice of eating this 01.
There are too many vegetarian dishes in the world, even if she is a vegetarian, Gan Yu will grow meat.
So, crispy and eat nothing!
If you are really hungry, just eat a little to clear your heart!
Needless to say, the taste of Qingxindi is a traditional Chinese medicine.
The taste of medicinal materials can only be said to be barely in the mouth for human beings.
For Gan Yu and Shen He, then...
Perhaps, this is done by people who cultivate immortals, and nothing like eating wind and drinking dew is a problem.
After seeing the scene in front of him, the corners of Su Ling's mouth curled up slightly.
I knew that Gan Yu would definitely ask such a question.
"This mapo is not a fairy, it's just the name of this dish."
"And, Gan Yu, your appetite has been good recently."
Su Ling smiled lightly and said.
Mapo tofu is a recipe that I couldn't help buying for a while after the boxing last night!
When I was in the God of Cooking Space, I had already tried it once.
Needless to say more about the taste.
It's just that I didn't expect to sell it now, if it wasn't for Gan Yu.
I still think about how many times I eat alone.
As a result, Gan Yu came, why not let the customers in the store try this taste?
The creator of Mapo Tofu is not a god like Ma Po or Ma Gu.
It's just because the creator's wife's complexion was slightly numb.
Therefore, this dish is named Mapo Tofu.
Mapo tofu is strictly a meat dish, but if Gan Yu wants to eat it.
Just remove the meat from it.
Moreover, with my own cooking skills, it is not impossible to make vegetarian dishes taste like meat!
There is a dish in the Manchu banquet, which is to make taro taste like bear's paw.
I can naturally do it myself.
However, when Su Ling's words had just ended, Gan Yu frowned!
"Boss Su, what do you mean, have I gained weight recently?"
Gan Yu rubbed her own flesh, under her illusion, she should not be able to see that she is fat!
It's really strange~
"Eh? No, no, absolutely nothing!"
How can I, how can I say that my wife is fat?
When faced with a woman asking this sentence, you must not tell the truth!
Gan Yu, you are indeed a little fatter.
But it’s really just a drop, really, it’s just a drop!
"There's none?"
"Well, then, Boss Su, I'll just order this mapo tofu!"
"Okay, just wait a moment, I'll prepare some materials!"
Su Ling smiled and said to Gan Yu.
Then I walked into the kitchen and started preparing the ingredients for making Mapo Tofu!
Mapo tofu is very popular and spread all over the world, and there are many different ways to make it.
The characteristics are hemp, spicy, hot, fragrant, crisp, tender, fresh and lively!
And these eight characters are the so-called eight-character maxim of Mapo Tofu!
Back then, the creator of Mapo Tofu personally changed the beef to pork for the convenience of customers who don’t eat beef.
Therefore, this production technique has been passed down in the future.
Most of them use pork as an ingredient in Mapo Tofu.
Following Su Ling into the kitchen, Gan Yu looked at Su Ling curiously.
This boss is so powerful, he actually knows that he is really fat??
"I don't know, how does this mapo tofu taste?"
Gan Yu looked at Su Ling curiously, and became curious about this so-called mapo tofu!
What kind of tofu is called this strange name?
numb?
Could it be the taste of Jueyun pepper?
Gan Yu looked at Su Ling curiously, and tilted her head puzzled.
Regarding this mapo tofu dish, Su Ling remembers that it seems to be related to a Legendary.
However, most of these delicacies on the land of Daxia were formed after the Ming and Qing Dynasties!
After all, the emergence of stir-fried dishes is not a long time.
But the 5,000-year food culture of Daxia affects the diet of the people of Daxia bit by bit.
This is the case with Mapo Tofu.
Although it originated from the Sichuan and Shu regions, it has variants in all countries in the world.
Japanese style, Europe and the United States, and many other places have produced mapo tofu that suits their taste.
As for the word "Ma Po" in this mapo tofu, it is a sign that the creator earned during his lifetime!
The so-called hemp is the nostalgia for her beauty and delicateness.
And mother-in-law is the respectful title others have for her young Gao Deshao.
After entering the kitchen, Su Ling turned into the refrigerator and took out the tofu that had been prepared last night.
To make mapo tofu, the first and most important thing is not those accessories.
It's the tofu itself.
Old tofu is more fragrant, while soft tofu has a better taste.
Both kinds of tofu are good, each has its own characteristics.
At that time, Su Ling also watched the video of making mapo tofu made by food blogger Chef Wang.
What other gourmet UP is to play with something small and fresh [Feelings and the like call you to cook.
And this UP directly teaches you how to open a restaurant.
For each dish, I personally teach you how to make it from the ingredients to the recipe.
This time, Su Ling chose soft tofu, also known as southern tofu.
This tofu, like tofu nao and zongzi, is also divided into two factions, the north and the south!
But that's not to say that they are divided into two different factions like the sweet and salty factions.
Just saying, the two tofu taste different!.