A saintess? She's just a bad woman.

Page 184

Those sex therapists in the silver shop are too eager, dressing themselves up like carefully packaged goods, wanting to sell themselves to passing customers to earn a living at night. The first time you try it, it feels novel, but after a while, it just feels too greasy and tasteless.

When physical sensations become mere physiological cravings, it's like eating large amounts of meat and fish every day – eventually, you'll feel nauseous.

"What's wrong? Can't you say? It seems you don't want it either, Melissa?"

Saint Karina knew the pleasure in it, but she still said it on purpose, enjoying the feeling.

"No...Master, I..."

"What am I?"

"I...I want you, Master..."

"What do you want from me?"

"I want you to take me hard. I crave you to fill my indescribable place, I crave you to cultivate my wild land."

Although it was already a bit damp there, it looked like a rainforest after a rain, or like morning dew.

"is it?"

Saint Karina smiled, knowing that Melissa had taken the bait.

"Okay, now you just need to relax. I'll make you feel comfortable and relaxed..."

The magical light flowed from Saint Karina's hand, and Melissa felt all her muscles relax, the pain and soreness gone.

Then, the bruises and small cuts from the fight on Melissa's body gradually healed.

This process is quick; it disappears completely in no time.

Melissa felt refreshed; she hadn't expected Saint Karina's magic to be so powerful.

She had initially thought it would be painful, but now it seems she can reduce a lot of suffering.

291. The process of resolving inner conflicts

"Alright, now you can tell me what you want me to do?"

Saint Karina gently and persuasively guided him.

"Master...I...I want you to use the little spirit snake to treat that area..."

Melissa used a very general directional term to describe the specific location.

Saint Karina and Melissa had a great understanding, so even if Melissa spoke vaguely, she could immediately grasp the meaning of the location.

"Please, please, Master... have a late-night snack from Melissa, the kind that comes with a drink..."

Although it wasn't the first time she'd said it, Melissa was still very embarrassed.

She felt ashamed to even lift her head and face her master.

My breathing began to tremble, my skin gradually warmed up, and my closed legs felt damp with sweat.

"Great, Melissa, you said it! Keep up the good work, remember this feeling, and say it like this from now on."

Saint Karina patted Melissa's head as encouragement.

"Yes……"

When her head was touched, Melissa's head felt even hotter; she felt like her whole body was on fire.

She was a little dazed and confused.

So, Saint Karina went along with it. A sweet fragrance emanated from the area above the girl's knees, and a faint scent of mead flowed into the air from the girl's delicate, indescribable area.

"Mmm, smells delicious~"

Saint Karina took a light sniff and said with a slightly tipsy expression.

She hadn't touched a drop of alcohol, yet she seemed somewhat drunk.

"Master... please stop..."

Melissa almost covered her face in embarrassment.

Being smelled like that by her master, especially since she had just finished sparring with him and hadn't taken a bath yet—it was truly her original scent—made her feel extremely embarrassed.

Even though there were only two people on the deck, Melissa felt as if she were being stared at by countless eyes, pricked by needles, and being harshly judged.

"Okay, if you won't tell me, then I'll just bite you."

The texture was like jelly; that was the first impression Santa Karina made when she took a bite.

Moreover, it's quite juicy; when you bite into it, it bursts open and splashes onto your face.

"Paji."

A viscous, glue-like substance was used to wash Saint Karina's face.

"I'm sorry... Waaah, Master, I didn't mean to."

The deck was quiet, so any sound was particularly noticeable. Furthermore, Melissa's attention was completely focused on Santa Karina, making even the slightest noise easier to catch.

Melissa knew perfectly well that she had soiled her master.

“You don’t need to apologize to me, Melissa.”

Saint Karina, while biting into the jelly and making sucking noises, offered words of comfort.

At this point, she didn't want to add fuel to the fire. If she continued to tease Melissa and make her lose her temper, the outcome might be even worse.

Saint Karina wasn't going to stop there; she wanted to drink more.

Jelly is a type of dessert made primarily from water, sugar, or starch, supplemented with food additives such as thickeners, and with or without the addition of fruit and vegetable products, milk, and dairy products. It is processed through steps such as sol-gel, mixing, filling, sterilization, and cooling.

The process flow is as follows: preparing the jelly liquid → filling the mold → refrigerating and shaping → demolding → decoration.

The preparation method for jelly liquid is relatively simple. Generally, gelatin is first soaked, then melted in a water bath, and then the required ingredients are added to form the jelly liquid. Depending on the solidifying raw materials used, there are two common methods for preparing jelly liquid: using jelly powder or using gelatin.

Using jelly powder to prepare jelly liquid is the most convenient and time-saving method.

Because all the solidifying ingredients—jelly powder—are pre-prepared and sterilized in the factory, then dried and packaged for sale, users only need to follow the instructions and dosage ratio on the product packaging, making it very convenient to use.

The latter method, which uses gelatin to prepare jelly liquid, is a more common approach to making jelly.

Commonly used brand names for gelatin include white gelatin, gelatin sheets, gelling powder, gelling sheets, and fish glue powder.

In actual use, refer to the instructions for use of different raw materials. For example, when using gelatin sheets or binder sheets, soak the binder sheets in cold water to soften them before mixing. If using binder powder, soak it in a small amount of cold water before mixing.

The formation of jelly is closely related to the ingredients, formula, and mold used.

Most jellies are formed using molds. The general method is to pour the prepared jelly mixture into various types of molds and let it solidify in a low-temperature environment to form the product.

The shape of a jelly depends on the size and shape of the mold, as well as the cooling time. Generally speaking, large or complex molds are not used for shaping jelly.

Because the gel strength inside jelly is insufficient to support the finished product made in a large mold, increasing the amount of raw materials would inevitably reduce the quality and texture of the finished product, and might even render it inedible. Therefore, small, simple molds are mostly used to ensure that the finished product has the proper shape and edible quality.

The following precautions should be taken during the molding process of the jelly liquid:

① When pouring the jelly liquid into the mold, avoid foaming. If foam appears, skim it off with a clean tool; otherwise, it will affect the appearance of the finished product after cooling.

② The diced fruit used to make jelly should be drained of water before use to ensure the quality of the finished product.

③ When using fruit, try to use less or avoid fruits with high acidity, such as lemons and fresh pineapples, as their high acidity will reduce the gelling power of the jelly and reduce the elasticity of the finished product. If necessary, these fruits can be steamed or boiled for a few minutes to deactivate their proteases before use.

④Jelly desserts are foods that are eaten directly, so it is even more important to ensure the hygiene of the molds.

般情况下明胶的用量在3～6%左右，冷却时间需要3～5小时。果冻定型时的温度般在0～4℃。

Generally speaking, the lower the temperature, the shorter the time required for the jelly to set, and vice versa.

However, jelly should not be placed in a refrigerator at a temperature below 0℃ when it is set, because most of the ingredients in jelly are water-containing liquids. If it is cooled at a low temperature below 0℃, the jelly will freeze and lose its proper quality.

Finally, when demolding the shaped product, ensure it remains intact. If the jelly is formed in a disposable jelly cup, demolding is not necessary.

The decoration of jelly depends on the needs, but it is generally suitable to use fruits, chocolate chips, dried fruits, whipped cream, etc.

"Slurp... hiss..."

She was frantically explaining things about jelly, and for some reason, despite trying her best to suppress her body, Saint Karina couldn't help but fall into a slightly drunken state after smelling the aroma, and involuntarily attacked the direction from which the fragrance came.

Her little serpent darted straight in, unstoppable, and reached the deepest part.

292. What do you want your master to do?

Saint Karina's movements were impatient and appeared very urgent.

She diligently worked with the little snake, showing no impatience whatsoever, displaying great patience, and firmly grasping the rhythm of the movement.

There was no background music, yet Saint Karina seemed to be guided by some kind of background music. She gripped Melissa's soft buttocks tightly, while the little snake desperately licked between the two fragrant petals.

These flower petals are similar to jelly, they taste the same.

Saint Karina believes there is no difference between the two.

Then... the intoxicating sweetness, and the unforgettable delicate and delicious flavor... the little snake quickly devoured all the juices, greedily slurping them up from the shallow surface, eating them all up.

But the scent still lingered inside, and the little snake didn't want to let it go. So, she dug into Melissa's deepest abyss, extended her forked tongue, and scraped every suspicious area inch by inch.

Originally, this was just a small well, a place where water was used sparingly. But now, the little snake has been constantly digging into it, as if it has found the source of the well. The water is flowing out continuously, more and more, and it is not afraid of running out.

The soil became moist, and water gushed out of the well, creating a suspected blowout.

"Mmm...Master..."

Melissa let out a soft moan, then looked at Saint Karina with seductive eyes.

Then, the little snake blocked the opening from which the water was gushing out. Even though it tried its best to block and resist with its body, it still couldn't stop it. Some water broke through the gaps in its body and rushed out, wetting the opening and the grass around it, just like a garden being irrigated by an underground sprinkler.

"Goooooooooo."

Saint Karina did not respond, but the little serpent greedily inhaled the scent of the rainforest rain, swallowing the delicious juice mixed with a small amount of lingering sweetness.

This is probably what happens when a jelly turns into a suckable jelly.

For example, to make a sweet peach-flavored sucking jelly, you only need to prepare a reddish peach, then put the peach skin and flesh into a pot with water and boil it. During this process, the amount of water added should be greater than 500 grams.

Then, wait about 10 minutes to cook until the peach skins lighten in color and the water slowly turns pink.

That's how you cook the peaches. Once cooked, remove the peach skins and throw them in the trash; they're no longer needed.

Next, the peach juice needs to be filtered to remove impurities and improve its color. Simply filter the peach juice, reserving the peach flesh. The ratio is 500 grams of peach juice to 35 grams of white sugar.

Next, to turn the peach juice into a jelly with both water and plenty of fruit pulp, you need to prepare 4 grams of dry agar and soak it for 20 minutes beforehand.

Then, put the soaked agar into a pot and cook it.

Once the agar has completely dissolved, pour in the cooked and filtered peach pulp.

Afterward, let it cool slightly at room temperature. This is to avoid damaging or deforming the plastic bag. Then, prepare the bag and funnel, put the prepared peach juice into the bag, and refrigerate it.

Once the lid is on, the individually packaged peach jelly drink, a light pink liquid, is ready.

"Suck, suck, suck."

Even when given the chance to drink Kuafu's wine, Saint Karina remained tireless.

She drank with great relish, completely absorbed in it. So, Melissa, who had initially managed to remain calm, began to tremble as she licked her legs, finally pressing down on Santa Karina's head, unconsciously pressing it towards her own indescribable genitals—

"Alright, Master, today's dose has been taken."

She couldn't take it anymore; if this continued all night, she would probably become dehydrated.

Freshwater resources are scarce at sea, and all water is being consumed and stored.

Despite hearing Melissa's words, Saint Karina continued to linger and search the vicinity of the Demon Cave entrance with her little serpent.

She had tasted the sweetness and wanted to taste more.

Then, as the clear, jelly-like semi-gelatinous fluid entered my stomach, a comfortable feeling quickly spread throughout my body—

St. Karina awkwardly hugged Melissa's leg and began rubbing against it, using her feminine advantage.

As he rubbed against her, he began to feel an electric current running through him, and gradually he became more and more excited. It was as if a light rain was falling from the abyss, yearning to wet everything outside the abyss and around it.

Gradually, Melissa's waist became weaker and weaker.

So, amidst the waves crashing against the hull, a considerable amount of water splashed onto the two men on deck. Surprisingly, the seawater at night wasn't cold; instead, it was scalding hot.

The two women trembled as they were drenched in the scalding heat, their bodies sending shivers down their spines.

"Master...it's so hot, so burning...it's coming out..."