bookbashuk Chapter 166: The First Course, Tuna Sashimi (Please Subscribe!)
Chapter 166: The First Course, Tuna Sashimi (Please Subscribe!)
"I have something to say, I want to say it after I saw this picture last time!"
"What are you talking about?"
"Boss Su used to be a butcher, right? This knife technique is so clean and neat, even I am surprised!"
"What the hell are you talking about! What a place to slaughter pigs, I suspect that the fish were killed at the pier!"
"Wuhu? Good guy, you think so too, right!"
"That's right. I know so much about the structure of fish, what else is this place to kill fish?!"
Big guys in the restaurant, have you forgotten what day it is today?
No, did you forget, now is the time for supper?
The voice of your discussion.
I'm afraid it's not to attract a group of local people!
This bluefin tuna is different from other fish, the fish meat is delicious, you can see the delicious fish meat at the first cut!
This kind of fish is the best for making sashimi!
(Note: Sashimi is sashimi, just sashimi in this chapter, which means raw fish slices.)
It's different from pork and beef!
With a knife down, you can clearly see the meat quality of the tuna flesh 130!
Then I saw the knives in Su Ling's hand, and it started to change from one to two!
It is no longer the previous kitchen knife, but two sharper knives!
Of course, this knife is just a Common blade!
Then I saw Su Ling, and the two knives were moving quickly between the fish!
In just a short moment, countless people saw the knife swimming around in the fish's body!
It's like dancing.
Immediately afterwards, I saw that the fish meat on this fish began to bloom like a goddess scattering flowers!
Pieces of fish meat were pulled out from the fish's body!
That huge fish bone seems unable to retain the last trace of emotion of this fish!
The untied fish meat did not make everyone wait!
It was quickly prepared by Su Ling and placed on the chopping boards!
The most delicious parts of bluefin tuna are three parts: big fat, medium fat and naked!
Because this kind of fish itself grows in the cold deep sea!
Deep sea waters, which leads to the delicious taste of bluefin tuna!
The high fat content in the meat gives it an excellent taste!
Therefore, bluefin tuna has the title of king of fish and sashimi!
The fat part is white in color.
It is also the place where tuna has the most fat and the most expensive price!
After that, it was Zhongfei who was second only to Big Fatty.
The fat is relatively moderate, and the taste and oil are just right!
The most common one is the naked one, which has the darkest color and the least fat.
But in terms of taste, it is tender and smooth, with a unique light taste.
No, every piece of fish is just right!
Like a work of art, it is placed in front of everyone's eyes!
Outside the small kitchen, many customers are now eating from bowls and thinking about what is in the pot!
Looking at the delicious fish in front of you, even those who have eaten supper!
My stomach can't help but growl!
Outside, there were even many workers who had just returned from the pier, and they forgot the time at this moment!
Squeezed in from the outside, just to see the scene of Master Su's operation!
What Su Ling did today.
Not only sashimi, but also the material used as hot pot!
So the part with the best taste, Da Fei will be eaten as sashimi!
And the rest of the materials are used as hot pot materials to make!
Sashimi is a kind of Japanese cuisine!
In fact, the habit of eating sashimi originated from the Spring and Autumn Period!
Perhaps people of that era gradually discovered that eating sashimi is like eating raw fish!
Therefore, over time, sashimi has become synonymous with Japanese cuisine!
Su Ling specially prepares this fat piece of fat!
Make it into sashimi.
(abae) Because in Japanese cuisine, sashimi should be cut thickly, so that the taste will be better!
As for the rest of the fish, Su Yu cut them into thin slices.
"Boss Su is planning to cook something!"
"Yeah, this thick fish, is it going to be fried?"
"It's not impossible, I can smell this familiar scent from such a far away place, it's unbelievable!"
"Yes, yes, what the hell is this!"
"Now I'm really curious about Boss Su's craftsmanship!"
The customers in the store found that Boss Su's knife skills began to become faster and faster!
At the same time, Boss Su also prepared more than ten plates!
On each plate, crushed ice chips were placed.
Sitting down beside Keli and Naxida, she could see very clearly what she saw in front of her!
But it's totally unimaginable!
Whether it is sashimi or sashimi.
These are cuisines that Liyue has never seen before.
Maybe it's because when the Emperor fought against the Whirlpool Demon God, he was disgusted by those sticky things in the sea!
So Liyue has not developed the habit of eating raw fish until now!
But at this moment, look at Boss Su!
On the contrary, it has a more unique feeling!
This is a feeling that people can't ignore at all, the picture of Boss Su sliced fish!
If there is a painter around, it will definitely become the simplest artwork in Liyue for thousands of years!
The perfect sashimi, like a work of art, is placed on every plate!
Slightly fragrant fish meat!
Just show it in front of your eyes!
Ning Guang looked at Su Ling curiously, she was looking forward to what kind of surprise this man in front of her would bring her.
Boss Su is really exaggerating!
This knife skill, this speed, this technique, is almost flawless!
Can have such a knife control technology!
Even Ke Qing's Yunlai swordsmanship can't reach such an extreme!
The most outrageous thing is that the thickness and size of the fish fillets are almost exactly the same!
This, how is this possible?
This is completely different from the completely different big fat on the table!
Everyone saw with their own eyes that the two to three hundred catties bluefin tuna in front of them was gradually thinned down until only the middle bone remained!
But no one felt any pity!
The best fish naturally needs the best chefs to handle it!
In just one or two minutes, this fish was completely processed!
However, Yinling didn't kick the sashimi up!
Instead, he put the sashimi in front of Ningguang, Keli, and Naxida.
"Miss Ningguang, if you don't mind, why don't you try this staff meal?"
Su Ling smiled lightly and said!
Staff meal?
Wait, this fish is raw!!
Raw fish, can you tell me how to eat it?