bookbashuk Chapter 165: Unraveling The Cocoon, The Ultimate Knife Technique (Please Subscribe!)
Chapter 165: Unraveling The Cocoon, The Ultimate Knife Technique (Please Subscribe!)
The woman who walked in was wearing a decent cheongsam!
On White's hair, there is also a hosta inlaid with night mooring stones.
If this is not our Master Ningguang, who is it?
"Ningguang, it's so late, you haven't got off work yet?"
After seeing this familiar figure, Su Ling couldn't help complaining.
Let me tell you something, Yaoyue's Seven Stars really have nothing to say.
This is almost every Seven Stars takes their responsibilities very seriously.
It's eleven o'clock now, and Ningguang just got off work.
"I just got off work, and I happened to be hungry, thinking that your place has not closed yet, so I thought of going to have something to eat first.
Ningguang smiled slightly.
Then walked in.
Then, I saw the diners in the store discussing something.
No, I saw Su Ling take out this bluefin tuna from the tank in the kitchen!
One hand in hand!
Even if it is gazing, the eyes are slightly shrunk at this time.
With a look of disbelief, he stared at Su Ling in front of him!
"Boss Su, your fish should weigh more than a hundred catties, right?"
"No, this fish weighs more than two hundred and thirty catties."
Boss Su lifted up two hundred and thirty catties of fish with one hand?
Although Ningguang knows, Boss Su is special!
But I never thought that Boss Su is so special!
It is unbelievable that a fish weighing more than two hundred catties can be lifted with one hand.
Who is Ningguang, Ningguang is Tianquan star!
Needless to say, the power of the serious God's Eye!
But even so, it would be quite troublesome for me to mention this big fish weighing more than two hundred catties when I didn't use any elemental power.
Such a big fish, Boss Su can actually pick it up with one hand!
Boss Su's hand strength is not ordinary!
For a moment, even Ning Guang moved over curiously.
And beside Ke Li and Naxida, she sat down slowly.
Bluefin tuna.
The full name should be Atlantic bluefin tuna.
It is the largest variety after tuna, and because of its delicate meat.
Rich in fat, light red in color and excellent in taste.
In the sea fish market, there is such an unusual status!
Of course, because of this, its price is naturally the most expensive.
In my own world, such a fish is even more so!
However, the total catch of bluefin tuna is not much among the tuna in the world.
It is mainly used to make high-grade sashimi.
Because of its slow growth and being overfished by humans, it is now an endangered species.
But Su Ling's fish is not an endangered fish!
High-quality fry are selected from the Atlantic Ocean.
Then the breeds raised by the system are exactly the same as the original breeds, except that only Su Ling can buy them!
Want to fish?
That's almost impossible.
Among other things, the feeling of this fish being placed on the chopping board by Su Ling already makes people feel magnificent!
The whole fish looks very large and fat, and one can tell that the meat quality of this fish is very good!
The whole fish looks appetizing!
People who saw this fish started talking again!
I really want to buy this fish, whether it is for fishermen or fish sellers.
They are all very good items!
Five million moras, would like to buy such a side.
That's almost unimaginable!
"What a big fish, this fish looks delicious"!"
Everyone couldn't help sighing.
"This fish, if you give it a little more time, I'm afraid it will become a dragon?"
Even Ning Guang agrees!
There has been a saying in Liyue since ancient times that a carp leaps over the dragon's gate. Although this fish is not a carp, its size and shape are enough to tell!
The size of this fish is unique!
If you give this fish a little time, I'm afraid it will really turn into a dragon!
It's a pity that Ningguang didn't expect that this is just a common ingredient for Su Ling!
Such ingredients are very Uncommon!
Su Ling carried the fish and walked towards the stove!
Today, eat bluefin tuna hot pot!
Of course it doesn't have to be such a hassle!
Beat this big fish hard on the stove, or if the stove in the kitchen is big enough.
It may not be possible to fit a bluefin tuna.
This fish is completely different from the previous Sturgeon Arowana, it is much larger in weight and length!
Then Su Ling was seen picking up a knife.
To be honest, Yunjin hadn't given the knife she promised herself to her yet.
Wouldn't it be digging by yourself?
Keke, back to business!
Bluefin tuna is different from other fish, it is full of treasures.
However, for a bluefin tuna of more than two hundred catties, the edible portion is only more than one hundred catties!
The place with the best taste is the meat near the gills and belly of the fish!
The two slices of meat on the cheeks are refreshing, tender and delicious!
The meat near the belly of the fish is rich in oil and tastes extremely delicious.
However, what I want to eat tonight is fish hot pot!
Of course, it's not the kind of fish hot pot where you put everything in at once.
Next, it is time to send this fish to the Hall of Rebirth!
Hands up and down!
Began a final farewell to this bluefin tuna, trying not to cause it the slightest pain!
When the time comes to enter the stomach, there will be no sense of guilt.
The first knife landed near the head and gills of the fish, then turned over again, and continued to knife at the symmetrical place on the other side.
Next, the fish head fell straight down!
.Ahhh! This fish head! This fish head! Boss Su, do you want to sell this fish head!"
"Yeah, I don't think I want this fish head, right?"
"Fish head, you can go back and stew it!"
"Yes, yes, Mr. Su (Li Wangzhao)..."
But Boss Su ignored these people present, for Su Ling!
When preparing the ingredients, if you talk, it is a kind of disrespect for the ingredients!
At this point, there is no lag in the dissection process of this fish!
It seems like a forensic doctor who is very familiar with the general structure!
Su Ling is the same for the fish in front of him!
Very familiar!
It seems that all the structures of this fish are directly presented in my mind!
This is how a chef should have a knife!
The knife fell on the fish without leaving any flaws!
Even Ningguang can't see any flaws in this saber technique!
Just like before, that glazed fish bone is the same!
"Good knife! Good technique, such a technique, it's a waste of being a cook!"
(Note: The sashimi in this chapter is sashimi, which is different from the sashimi in the next one!).